Making the effort

As chief cook here I usually try and make an extra special effort for Saturday evening if I’m not gigging.

Tonight we had fillet steak, potatoes sauteed with garlic and rosemary and broccoli braised in lemon juice and butter garnished with roasted flaked almonds.

I cheated on the dessert as we had a portion of chocolate mousse from the patisserie in Milton Keynes.

Not exactly frugal food but you have to make an effort, don’t you?

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